Birthdays. Big moments. Bon voyage dos. Bridal bashes. Baby sprinkles. business debuts. Balancing retreats. Breathe-ins. Bespoke moments. & Everything in between.

Melbourne private chef preparing Mediterranean share plates for a private event

Kate Bresnan is a self-taught cook with a background in marketing, event management, and the social sciences. Through Trestle, she brings it all together, crafting bright, playful, and delicious events, from intimate dinners to milestone celebrations and corporate functions.

Have a question, the start of a crazy idea, or just up for a chat? We'd love to hear from you. Email us or give us a call. We're always up for a chat.

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0433 619 580
hello@trestleevents.com.au