Frequently Asked Questions
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Of course! I'm all for creativity, as long as the theme is appropriate.
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Yes, I do offer a service for beautiful and creative tablescapes. Get in touch via my 'contact me' page to reach out.
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Yes, a 20% deposit is required upfront to secure your date. The deposit is refundable if the event is canceled with more than 28 days notice.
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10 days out from your event. It's non-refundable at this point, as I'll be ordering beautiful fresh produce from my suppliers for your event.
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10 days before the event (but we do understand last-minute changes can happen!). Please be mindful when you book to be as accurate as you can with your guest number.
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Absolutely. Simply note your dietary requirements when booking and I'll prepare the menu accordingly.
Please note that whilst every effort is made to prevent cross-contamination, food is prepared in a kitchen containing allergins (nuts, dairy, soy, shellfish, gluten ) so we cannot guarentee no trances will be present. -
I'll do my best to accommodate, but please note:
If you need to cancel or postpone your event with less than 10 days' notice, full payment would have been made and this is non-refundable.
If you find yourself in a tricky situation, please get in touch ASAP and we can try to work out a solution.
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As long as you're within Greater Melbourne, I'm happy to come to you at no additional cost. If you live/work further afield and would like to feast with me, my travel fees are $1 per KM and $15 per driving hour. Please note if travel will incur longer than a 10 hour day (including your event) then this may incur an accommodation fee too.
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Not a lot, all I ask for is:
A space to set up (a decent sized table & the correct number of chairs)
Cutlery
Cocktail or wine glasses (or you can hire my beautiful glassware)
Plenty of room in your fridge
A clean kitchen
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I do (you're far too cute to be doing dishes).
The food part, anyway… if you're kicking on for celebration shenanigans you're on your own there ;)
I will leave your kitchen sparkling, and put a dishwasher cycle on before I leave. If you and your guests are still dining (and having ridiculous amounts of fun!) when I leave, you will be required to have the remaining plates clean and ready for pick up the next day.